Entrees
Hearty Italian comfort classics reimagined with New Mexican soul. Hand-crafted pastas, golden parmesan-crusted chicken, and rich sauces that celebrate both heritage and high-desert flavor.
Angel hair pasta, pomodoro sauce, and sautéed vegetables.
Parmesan crusted chicken breast, baked with pomodoro and mozzarella cheese, served over a bed of pasta, sautéed vegetables and a house salad.
Sautéed chicken breast in a white wine, lemon, garlic and caper sauce over a bed of linguini, vegetables and a house salad.
Sautéed mushrooms, spinach, dolce latte in a cream sauce tossed in pasta, and topped with fresh parmesan cheese.
Pasta and garlic, butter, cream sauce and parmesan cheese.
Parmesan crusted chicken breast, served with alfredo sauce, green chili, and served over a bed of pasta. Sautéed vegetables and a house salad.
½ Lb. Angus beef pattie, green chili, cheese, lettuce, tomato, pickles, onions, and mustard, served with french fries.
Spinach and mushroom lasagna with layers of pomodoro sauce, mozzarella and parmesan cheese.
Layered eggplant with pomodoro sauce, mozzarella and parmesan cheese.
sautéed garlic in extra olive oil, red chili flakes and piñon.
Served with either meatballs or Italian sausage.
