Pizzas
Blistered in our wood-fired brick oven, these Neapolitan-style pies marry traditional Italian technique with fiery New Mexican ingredients. Thin, chewy crusts loaded with premium cheeses, house-made sauces, and local flair.
Small pizza.
Tomato sauce, fresh mozzarella, sausage, spinach, and pepperoni.
Choice of three meats - Canadian Bacon, salami, chicharrones, pepperoni, and sausage.
Chicharrones, provolone and mozzarella cheese, roasted garlic, and green chili.
Sausage, pepperoni, chicken, Canadian bacon, mushrooms, sweet peppers, caramelized onions, basil, roasted garlic, olives, feta cheese, pesto, and spinach.
Basil and fresh mozzarella cheese.
Olives, feta cheese, spinach, and piñon.
Pepperoni and fresh mozzarella cheese.
Pesto, mozzarella, mushrooms, and spinach.
4 Cheese, fresh tomato, and basil.
Sausage, mushrooms, sweet peppers, caramelized onions and mozzarella.
Sautéed mushrooms, spinach, and blue cheese and mozzarella.
